Sunday, 29 July 2012


Remember my herb garden?
Well, it was extremely productive this year. Almost every basil seed I planted has been productive -- some of them a little less so than the others. I have already made three batches of pesto and just harvested a whole zip lock bagful to freeze for later. Should I make basil ice-cream? It seems to be everywhere these days!

The methi (fenugreek) on the other hand, I mostly forgot about, until I could smell its fragrance every time passed by. When I realized why it was, it was already too late. The plants had bolted and started to make seeds!

And this is what I harvested in the end. I have decided to let all the plants go to seed and harvest them for the next round of sowing!

It would be good to see of these guys germinate.

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