Here is my twist on the ranch dressing. I do not usually buy mayonnaise and I have never made my own, so my dressing had to be mayonnaise free.
1/2 cup Sour Cream
1/2 cup Greek Yogurt
3 or 4 spoons of extra virgin Olive oil
Fresh dill finely chopped
Fresh chives, finely chopped
Horse radish (prepared in vinegar) per taste
salt to taste
pepper to taste
Add the sour cream, greek yogurt, olive oil, prepared horse radish and a little water in a blender and blend until everything is fully mixed.
Pour it out into a bowl.
Add the chopped herbs and mix by hand until everything is well blended.
|Fresh pepper and chives|
Mixed greens of your choice
Pepper Jack cheese (I am in love with this thing, but don't seem to like it melted)
You could throw in some nuts, but I did not.
Toss with dressing. Done!
|The final nom, nom!|
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